1 Food Science & NutritionPart 1 :  Download a Specification Download the specification for on the WJEC website for level 3 Diploma in Food Science & Nutrition Part 2 :  Making Notes Prepare a presentation for display on Food Poisoning Bacteria.  You should include names*, general information, origins/where it’s found, symptoms, target populations, control and prevention measures. Use pictures and relevant media articles to support your display. [*Salmonella, listeria, staphylococcus aureus, escherichia coli, campylobacter, bacillus cereus] Part 3: Exam style question Answer the following questions.. Name two different types of food poisoning bacteria [2 marks] ii) What are the factors required for the growth of bacteria [4 marks] iii) What are the sources and symptoms of food poisoning from the bacteria you named in part (i) ? [4 marks]