1 Daniela Villordo Careli Jiménez

2 Careli

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4 Organic soil quality is rich and cropping can be sustained The water are free of pesticides and artificial fertilizers that contaminate. Organically-grown plants produce more compounds to protect themselves from fungal and other infections. The appearance of organic fresh foods may stand in contrast to foods from the supermarket chains.

5 Continent% Oceania47.5% North America21.4% Latin America7% Europe22.6% Asia and Africa1.4%

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