1 Unit 2 –Biomolecules (pp ) QUIZ block day 9-14/15-16 TEST Tuesday

2 I. Importance of Carbon Cells are composed of 70-95% _____ most of the rest is carbon-based compounds Carbon’s importance is due largely to the arrangement of its __________. water electrons

3 A. Structure of Carbon 1. Atomic # 6: __ protons & __ electrons; __ in first shell & __ in second 2. Has 4 ________ electrons- so can make four ________ bonds 6 6 2 4 valance covalent

4 A. Structure of Carbon hydrogen,3. Usually bonds with: ____________ ________________________________ 4. Can also form bonds w/other ________ atoms Compounds with carbon-carbon bonds called _______ compounds not containing carbon are known as _________. oxygen, phosphorus sulfur, nitrogen carbon organic inorganic

5 macro=______, so these are _________ moleculesB. Macromolecules macro=______, so these are _________ molecules large very large

6 1. Polymers many a. poly=________b. these are large molecules made up of _______________ building blocks many similar or identical

7 2. Monomers a. mono= ____ b. are the ____________ or sub units of polymers one building blocks

8 3. Dehydration SynthesisReaction that ____________ bonds two or more molecules together ______ is released as waste product covalently Water

9 Hydrolysis a. reaction that _________ the covalent bond between two or more molecules. b. Requires the addition of ______ breaks water

10 4. Classes of macromolecules or also called BiomoleculesCarbohydrates Lipids Proteins Nucleic acids

11 V. Carbohydrates A. Elements: _______, always a ____ ratio of H atoms to O atoms (2H:1O) B. Monomer: monosaccharide C. Function: immediate and _____ ________; building material C, H, O 2:1 stored energy

12 II. Carbohydrates D. Where found in body: bloodstream, liver; cell walls of _______________ E. Food source: _________________ plants & fungus sugar & starches

13 II. Carbohydrates Examples: 1. Monosaccharides: (__________)a. Simplest of all sugars b. 2 kinds 5-carbon monosaccharides Deoxyribose-Found in ____ Ribose- Found in ____ One sugar DNA RNA

14 II. Carbohydrates 6-carbon monosaccharides *Three kinds. All having the formula ______; known as _______. * ______ are arranged differently giving each molecule different properties. C6 H12 O6 isomers Atoms

15 II. Carbohydrates i. Glucose - preferred _______ _______ for most organism; including humans ii. Fructose- _________ found in some fruits iii. Galactose- one component of _____ energy source Very sweet! milk

16 Isomers

17 II. Carbohydrates Examples: Disaccharides: ______________ monosaccharides __________ bonded together sucrose- ____________: _________ lactose- ____________: __________ Maltose- ____________________ ________ Two sugars two covalently Table sugar glu + fru Milk sugar glu +galac Found in seeds, grains glu + glu

18 II. Carbohydrates F. Examples:3. Polysaccharides: many monosaccharides covalently bonded together; two groups a. Storage Polysaccharides: long polymers of glucose; broken down for needed _________ energy

19 II. Carbohydrates 3. Polysaccharides: F. Examples: * Glycogen-Storage of glucose in _______ Stored in _______________ animals liver & muscles

20 II. Carbohydrates Examples: 3. Polysaccharides: *Starch-Storage of glucose in _______ Humans _________________ to glucose for energy plants CAN break down

21 II. Carbohydrates Examples: 3. Polysaccharides:b. Structural Polysaccharides: used for building materials

22 II. Carbohydrates F. Examples: 3. Polysaccharides: * cellulosecomponent of _____ cell walls human __________________ important source of _____ in our diet plant unable to break down fiber

23 II. Carbohydrates F. Examples: 3. Polysaccharides: * ChitinComponent of _____________ Component of insect and other arthropod ___________ fungal cell walls exoskeletal

24 VI. Lipids:___________________ compounds that are ________&___________Waxy, Fatty or oily VI. Lipids:___________________ compounds that are ________&___________ Non-polar Insoluble in water A. Elements: ______ many more H than in a carb. B. Monomer: glycerol & fatty acids C. Function:_____________; _________; _________ D. Where found in body: cell membrane; innermost layer of skin; surrounding some organs Food Source: _______________________ C, H, O, insulation energy storage cushioning butter, shortening, olive oil,

25 III. Lipids: F. Examples: 1. Fats & Oilsa. all have 3 fatty acid tails b. fats _____ at room temperature c. oils ______ at room temperature solid liquid

26 III. Lipids: F. Examples: 1. Fats & Oilsd. _________ fats- no carbon-carbon double bonds e. ___________ fats- at least one carbon-carbon double bonds f. __________ fats linked to heart disease Saturated Unsaturated Saturated

27 III. Lipids: F. Examples: 2. Phospholipids a. unique lipidb. found in every living _______________ cell membrane

28 III. Lipids: F. Examples: 3. Steroids a. used for ________ productionb. used for ______ cell structure c. Ex. ____________ hormone animal Cholesterol

29 IV. Proteins C, H, O, N A. Elements: __________B. Monomer: ___________ 1. only ___ different amino acids combine in different ___________________________ 2. All 20 are ________ except for a portion called the _______ Amino acids 20 Numbers, patterns, & arrangement identical R-group

30 IV. Proteins Proteins ______ important to its _______ & determined by interactions between R-groups a. Covalent bonds b. Ionic bonds c. Hydrogen bonds d. Van der Waals Forces- similar in principal to H-bonds; intermoleculear ___________ between _________ shape functions attractions non-polar

31 D. Where found in body: muscles, hair, skin, enzymesFunction: support, structure, protection, _______ _________ ________, cell identification & communication D. Where found in body: muscles, hair, skin, enzymes transport, metabolism, hormones

32 IV. Proteins E. Food Source: __________________ F. Examples:1. Enzymes a. ___________________ b. ______ chemical reactions c. could not maintain _____________ without them meats, peanuts, eggs Biological catalysts trigger homeostasis

33 V. Nucleic Acids C, H, O, N, P A. Elements: ____________B. Monomer: ___________ C. Function: genetic instructions & usable energy D. Where found in body: nucleus of cells E. Food Source: _______ Nucleotide none

34 V. Nucleic Acids F. Examples: 1. DNA- a. Deoxyribonucleic acidb. Composed of 2 ______ of nucleotides covalently bonded together through dehydration synthesis strands

35 V. Nucleic Acids c. Twisted together to form a __________ d. contains the ________ instructions for the cell double helix genetic

36 V. Nucleic Acids F. Examples: 2. RNA- a. Ribonucleic acidb. ______ strand of nucleotides b. __________ the instructions in DNA 3. ATP- a. Adenosine triphosphate b. _______________ b. provides _____________ for the cell Single carries out Single nucleotide useable energy

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